Diwali, the festival of lights, is a time of celebration, reflection, and the joy of coming together with loved ones. One of the most cherished aspects of this festival is the preparation and sharing of “Diwali Faral.” This assortment of sweets and snacks is not only a treat for the taste buds but also a testament to the rich culinary traditions of India. In this blog, we will embark on a flavorful journey to explore the diverse and delicious types of Diwali Faral that make this festival even more special.
- Laddoos: Laddoos are round, sweet delights that come in a variety of flavors. Besan Laddoo, made from gram flour, and Rava Laddoo, made from semolina, are popular choices. They are often garnished with nuts and offer a delightful balance of textures and tastes.
- Chakli: Chakli, a crispy spiral-shaped snack, is a Diwali favorite. It’s made from rice flour and spiced with ingredients like sesame seeds, cumin, and red chili. Chakli’s addictive crunch makes it hard to resist.
- Murukku: Originating from South India, Murukku is a crunchy snack made from a mixture of rice flour and urad dal (black gram). It is known for its intricate patterns, which add to its charm.
- Mathri: Mathri is a flaky and savory snack made from a dough of flour, spices, and ghee. It comes in various variations, and its buttery, crispy texture is perfect for snacking.
- Gulab Jamun: These deep-fried milk-based dumplings are soaked in sugar syrup, resulting in soft, sweet, and utterly delicious treats. They are a symbol of celebration and indulgence.
- Jalebi: Jalebi is a popular sweet made by deep-frying wheat flour batter into a coil or pretzel shape and then soaking it in saffron-flavored sugar syrup. Its bright orange color and syrupy sweetness are a hit during Diwali.
- Karanji (Gujiya): Karanji is a sweet dumpling with a crisp outer layer made from all-purpose flour and a sweet filling that typically includes grated coconut, nuts, and sugar. It’s a must-try during Diwali.
- Namak Pare: These diamond-shaped, crisp snacks are made from wheat flour and spiced with ingredients like carom seeds, cumin, and black pepper. They offer a delightful contrast to the sweet treats.
- Shankarpali: Shankarpali is a sweet and crispy snack made from a dough of flour, sugar, ghee, and milk. These bite-sized delights are a perfect accompaniment to a cup of chai.
- Sev: Thin strands or vermicelli-like noodles made from chickpea flour (besan). They can be spiced with various seasonings and are often used as a topping for other snacks.
- Poha Chiwda: A mixture of flattened rice (poha) combined with spices, nuts, and sometimes fried curry leaves. This snack offers a wonderful mix of flavors and textures.
Diwali Faral represents not just a variety of flavors and textures but also the cultural diversity and traditions that make India’s culinary heritage so rich. The assortment of sweets and snacks in Diwali Faral symbolizes the festive spirit, togetherness, and the love that defines this joyous season. As you savor these treats during Diwali, let each bite be a reminder of the vibrant and flavorful traditions that make this festival truly special. Happy Diwali!