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Khari shankarpali, also known as savory shankarpali or namak pare, is a delightful variation of the traditional sweet shankarpali. Picture bite-sized, diamond-shaped snacks that are crispy, savory, and perfect for munching.

Description

Khari shankarpali, also known as savory shankarpali or namak pare, is a delightful variation of the traditional sweet shankarpali. Picture bite-sized, diamond-shaped snacks that are crispy, savory, and perfect for munching. The preparation involves creating a dough with ingredients like all-purpose flour, semolina (sooji), salt, and a mix of spices. This dough is then rolled out and cut into small diamond shapes before being deep-fried to golden perfection.

The magic of salted shankarpali lies in its unique blend of flavors. The addition of salt and spices, such as ajwain (carom seeds) or cumin, gives it a savory kick, making it an excellent choice for those who prefer snacks with a more savory profile.

These snacks are not just a treat for the taste buds; they’re also incredibly versatile. Salted shankarpali can be enjoyed on its own as a savory snack or paired with chutneys, pickles, or even a cup of masala chai for an extra delightful experience. Whether served during festive occasions or as a delightful tea-time snack, salted shankarpali brings a burst of savory goodness to the table.

Ingredients of Khari Shankarpali:

All-Purpose Flour (Maida), Semolina (Sooji/Rava), Ghee or Oil, Water, Salt, Ajwain (Carom Seeds), Oil, Black Pepper, Sesame Seeds (Til)

Additional information

WeightN/A
Quantity

Half kg, 1 kg

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