Ah, pohe chiwda! Now, that’s another delightful Indian snack made during Diwali that’s sure to tickle your taste buds. Imagine a crunchy, munchy mix of flattened rice (poha), peanuts, curry leaves, and an assortment of spices.
The process begins with the humble poha, which undergoes a magical transformation. It’s toasted to perfection, rendering it light and crisp. Peanuts join the mix, adding a nutty richness that complements the delicate texture of poha.
But it’s the seasoning that elevates pohe chiwda to a whole new level. A blend of mustard seeds, cumin seeds, asafoetida, and curry leaves infuse the mix with a medley of flavors. The gentle heat of green chilies or red chili powder adds a kick, making every bite a savory adventure.
The symphony of textures is a key feature. Each handful promises a delightful crunch from the poha and peanuts, creating a satisfying experience for your taste buds.
Pohe chiwda is not just a snack; it’s a versatile munchable that can accompany your chai time or be a star at festive gatherings. Its lightness and the burst of flavors make it a favorite during celebrations or a comforting treat on lazy afternoons.
Have you had the pleasure of enjoying pohe chiwda? It’s a snack that captures the essence of Indian flavors and the joy of snacking done right.
Ingredients of Patal Poha Chiwda:
Poha (Flattened Rice),Peanuts, Cashews, Raisins, Mustard Seeds, Cumin Seeds, Curry Leaves, Green Chilies, Turmeric Powder, Asafoetida (Hing), Salt, Sugar, Oil